So today I was to make something portable or that seems portable. I was at a complete loss for awhile, and decided to go to my study group, then tackle this project once I got back. Well I get in and turns out the General is making her Salvadorian quesadilla! For those of you that don't know: cooking/baking definitely not the General's forte. However, there are about 5 dishes she can rock the shit out of, one of them being this Quesadilla recipe.
NOTE: My parents are from Central America which is NOT Mexico, so our quesadillas are NOT tortillas filled with cheese and meat. Salvadorian Quesadilla is a mildly sweet bread made with a blend of cheeses.
Today's model.
A hotel pan FULL of Salvadorian Quesadillas!
Random Fact: What is known in Mexico as a quesadilla, in Guatemala and El Salvador is actually called a doblada.
EDITED: Warm and right out of the oven!
EDITED: Warm and right out of the oven!
i WANT one!!!!
ReplyDeleteI'll share once they come out of the oven!!
ReplyDeleteThat looks yummy!
ReplyDelete